Tuesday, February 20, 2007

Birthday Delicious Chocolate Cake

preheat oven to 150 degrees Centigrade
2 c Flour
2 c Sugar
3/4 c Cocoa (dark unsweetened)
2 ts Baking Soda
1 ts Baking Powder
1-2 ts Instant Coffee
1/2 c Vegetable Oil
1 c Milk
2 Eggs
1 ts Vanilla extract

First mix the dry ingredients then add all the wet ingredients.
Don't over mix.
Pour into greased pan.
Bake for 1 hour.

After the cake cooled cut it through the middle and fill with apricot jam.
You can use any jam you want, but jams with some acidity give the cake the best taste.
Put back together and cover with Chocolate Spread like Nutella.

Best to put for a few hours or a day into the fridge before serving.

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